ARTISAN CHEESE MAKING WORKSHOP, Allentown PA. Tues/Wed Jan 7-8, 2025; Sat/Sun: Feb 1-2; Mar 1-2; Apr 5-6; OR request other dates. Merryl Winstein. Allentown PA. 2 days $320, 1 day $160.
Cheese Making Class in Allentown, PA 18103
CheeseMaking Workshop near Philadelphia, Lancaster, Bethlehem PA, New York, Maryland, Boston.
Have fun learning professional and traditional methods for making highest-quality, artisan cheese, that ripens well and tastes delectable. Completely hands-on and hands-in. You’ll be stuffed with knowledge of theory and practice. Milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
HANDS ON and HANDS IN, 9am-5pm.
CHEESES WE MAKE. (We can select others instead)
Day 1: French Tomme….Traditional Bandaged Cheddar…..Camembert/Brie…..Feta.
Day 2: Alpine cheese like Comte, Gruyere, Parmesan: high-temperature, thermophilic cheese….b) Washed curd cheese, the process used for: Havarti/Gouda/Raclette/Jarlsberg.…… c) And, either Blue cheese, Feta, or Mozzarella…….d) Also, Cloth-bandaging the Cheddar, salting/brining the Tomme. Salt the Brie.
We only use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here. Or buy at class, $125.
You may buy the milk if you want to take cheese home.
PLEASE PAY DIRECTLY BY YOUR OWN VENMO, ZELLE , PAYPAL FRIENDS and FAMILY, or PERSONAL CHECK, that saves me $20 on website fees. (Otherwise, use credit card on this site.)
—Your Venmo acct: @mewinstein , last four of phone 0196, note your email and phone on the Venmo site.
—Your Zelle acct: 314.378.0196, be sure to email me with your contact and phone info so I will know who signed up!
—Your Paypal Friends and Family: pay to merrylcheese@att.net
—Your Personal Check, email me from bottom of my site, to get my address
Sale Price: $160/day or $320 for two days). (Normally $370 for 2 days, or $185 for 1 day.) Limit of 4-6 people. Write down dates you pick, on order form. I can teach on other dates instead of the posted ones, if you want.
Call me any time to answer your cheese questions.
*
2024-12-28 15.27
Cheese Making Class in Allentown, PA 18103
CheeseMaking Workshop near Philadelphia, Lancaster, Bethlehem PA, New York, Maryland, Boston.
Have fun learning professional and traditional methods for making highest-quality, artisan cheese, that ripens well and tastes delectable. Completely hands-on and hands-in. You’ll be stuffed with knowledge of theory and practice. Milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
HANDS ON and HANDS IN, 9am-5pm.
CHEESES WE MAKE. (We can select others instead)
Day 1: French Tomme….Traditional Bandaged Cheddar…..Camembert/Brie…..Feta.
Day 2: Alpine cheese like Comte, Gruyere, Parmesan: high-temperature, thermophilic cheese….b) Washed curd cheese, the process used for: Havarti/Gouda/Raclette/Jarlsberg.…… c) And, either Blue cheese, Feta, or Mozzarella…….d) Also, Cloth-bandaging the Cheddar, salting/brining the Tomme. Salt the Brie.
We only use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here. Or buy at class, $125.
You may buy the milk if you want to take cheese home.
PLEASE PAY DIRECTLY BY YOUR OWN VENMO, ZELLE , PAYPAL FRIENDS and FAMILY, or PERSONAL CHECK, that saves me $20 on website fees. (Otherwise, use credit card on this site.)
—Your Venmo acct: @mewinstein , last four of phone 0196, note your email and phone on the Venmo site.
—Your Zelle acct: 314.378.0196, be sure to email me with your contact and phone info so I will know who signed up!
—Your Paypal Friends and Family: pay to merrylcheese@att.net
—Your Personal Check, email me from bottom of my site, to get my address
Sale Price: $160/day or $320 for two days). (Normally $370 for 2 days, or $185 for 1 day.) Limit of 4-6 people. Write down dates you pick, on order form. I can teach on other dates instead of the posted ones, if you want.
Call me any time to answer your cheese questions.
*
2024-12-28 15.27
Cheese Making Class in Allentown, PA 18103
CheeseMaking Workshop near Philadelphia, Lancaster, Bethlehem PA, New York, Maryland, Boston.
Have fun learning professional and traditional methods for making highest-quality, artisan cheese, that ripens well and tastes delectable. Completely hands-on and hands-in. You’ll be stuffed with knowledge of theory and practice. Milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
HANDS ON and HANDS IN, 9am-5pm.
CHEESES WE MAKE. (We can select others instead)
Day 1: French Tomme….Traditional Bandaged Cheddar…..Camembert/Brie…..Feta.
Day 2: Alpine cheese like Comte, Gruyere, Parmesan: high-temperature, thermophilic cheese….b) Washed curd cheese, the process used for: Havarti/Gouda/Raclette/Jarlsberg.…… c) And, either Blue cheese, Feta, or Mozzarella…….d) Also, Cloth-bandaging the Cheddar, salting/brining the Tomme. Salt the Brie.
We only use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here. Or buy at class, $125.
You may buy the milk if you want to take cheese home.
PLEASE PAY DIRECTLY BY YOUR OWN VENMO, ZELLE , PAYPAL FRIENDS and FAMILY, or PERSONAL CHECK, that saves me $20 on website fees. (Otherwise, use credit card on this site.)
—Your Venmo acct: @mewinstein , last four of phone 0196, note your email and phone on the Venmo site.
—Your Zelle acct: 314.378.0196, be sure to email me with your contact and phone info so I will know who signed up!
—Your Paypal Friends and Family: pay to merrylcheese@att.net
—Your Personal Check, email me from bottom of my site, to get my address
Sale Price: $160/day or $320 for two days). (Normally $370 for 2 days, or $185 for 1 day.) Limit of 4-6 people. Write down dates you pick, on order form. I can teach on other dates instead of the posted ones, if you want.
Call me any time to answer your cheese questions.
*
2024-12-28 15.27