ARTISAN CHEESE MAKING WORKSHOP, Allentown PA. 2025: Apr 5-6; May 3-4; July 5-6; Aug 9-10; Oct 4-5; Nov 1-2; OR request other dates. Merryl Winstein. Allentown PA. 2 days $320, 1 day $160.
Cheese Making Class in Allentown, PA 18103
CheeseMaking Workshop near Philadelphia, Lancaster, Bethlehem PA, New York, Maryland, Boston.
Have fun learning professional and traditional methods for making highest-quality, artisan cheese, that ripens well and tastes delectable. Completely hands-on and hands-in. You’ll be stuffed with knowledge of theory and practice. Milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
HANDS ON and HANDS IN, 9am-5pm.
CHEESES WE MAKE. (We can select others instead)
Day 1: French Tomme….Traditional Bandaged Cheddar…..Camembert/Brie…..Feta.
Day 2: Alpine cheese like Comte, Gruyere, Parmesan: high-temperature, thermophilic cheese….b) Washed curd cheese, the process used for: Havarti/Gouda/Raclette/Jarlsberg.…… c) And, either Blue cheese, Feta, or Mozzarella…….d) Also, Cloth-bandaging the Cheddar, salting/brining the Tomme. Salt the Brie.
We only use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here. Or buy at class, $125.
You may buy the milk if you want to take cheese home.
PLEASE PAY DIRECTLY BY YOUR OWN VENMO, ZELLE , PAYPAL FRIENDS and FAMILY, or PERSONAL CHECK, that saves me $20 on website fees. (Otherwise, use credit card on this site.)
—Your Venmo acct: @mewinstein , last four of phone 0196, note your email and phone on the Venmo site.
—Your Zelle acct: 314.378.0196, be sure to email me with your contact and phone info so I will know who signed up!
—Your Paypal, select “Pay Known Person No Fees” (scroll down on the PayPal site to find it, underneath the “fee” selection);
Pay to merrylcheese@att.net
—Your Personal Check, Messenger me, or email me from bottom of this site, to get my address.
Sale Price: $160/day or $320 for two days). (Normally $370 for 2 days, or $185 for 1 day.) Limit of 4-6 people. Write down dates you pick, on order form, and your name, phone, email. Ask for other dates if needed.
Messenger me any time to answer your cheese questions, we do not need to be “friends” to do that.
*
2025-03-08 12.18
Cheese Making Class in Allentown, PA 18103
CheeseMaking Workshop near Philadelphia, Lancaster, Bethlehem PA, New York, Maryland, Boston.
Have fun learning professional and traditional methods for making highest-quality, artisan cheese, that ripens well and tastes delectable. Completely hands-on and hands-in. You’ll be stuffed with knowledge of theory and practice. Milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
HANDS ON and HANDS IN, 9am-5pm.
CHEESES WE MAKE. (We can select others instead)
Day 1: French Tomme….Traditional Bandaged Cheddar…..Camembert/Brie…..Feta.
Day 2: Alpine cheese like Comte, Gruyere, Parmesan: high-temperature, thermophilic cheese….b) Washed curd cheese, the process used for: Havarti/Gouda/Raclette/Jarlsberg.…… c) And, either Blue cheese, Feta, or Mozzarella…….d) Also, Cloth-bandaging the Cheddar, salting/brining the Tomme. Salt the Brie.
We only use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here. Or buy at class, $125.
You may buy the milk if you want to take cheese home.
PLEASE PAY DIRECTLY BY YOUR OWN VENMO, ZELLE , PAYPAL FRIENDS and FAMILY, or PERSONAL CHECK, that saves me $20 on website fees. (Otherwise, use credit card on this site.)
—Your Venmo acct: @mewinstein , last four of phone 0196, note your email and phone on the Venmo site.
—Your Zelle acct: 314.378.0196, be sure to email me with your contact and phone info so I will know who signed up!
—Your Paypal, select “Pay Known Person No Fees” (scroll down on the PayPal site to find it, underneath the “fee” selection);
Pay to merrylcheese@att.net
—Your Personal Check, Messenger me, or email me from bottom of this site, to get my address.
Sale Price: $160/day or $320 for two days). (Normally $370 for 2 days, or $185 for 1 day.) Limit of 4-6 people. Write down dates you pick, on order form, and your name, phone, email. Ask for other dates if needed.
Messenger me any time to answer your cheese questions, we do not need to be “friends” to do that.
*
2025-03-08 12.18
Cheese Making Class in Allentown, PA 18103
CheeseMaking Workshop near Philadelphia, Lancaster, Bethlehem PA, New York, Maryland, Boston.
Have fun learning professional and traditional methods for making highest-quality, artisan cheese, that ripens well and tastes delectable. Completely hands-on and hands-in. You’ll be stuffed with knowledge of theory and practice. Milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
HANDS ON and HANDS IN, 9am-5pm.
CHEESES WE MAKE. (We can select others instead)
Day 1: French Tomme….Traditional Bandaged Cheddar…..Camembert/Brie…..Feta.
Day 2: Alpine cheese like Comte, Gruyere, Parmesan: high-temperature, thermophilic cheese….b) Washed curd cheese, the process used for: Havarti/Gouda/Raclette/Jarlsberg.…… c) And, either Blue cheese, Feta, or Mozzarella…….d) Also, Cloth-bandaging the Cheddar, salting/brining the Tomme. Salt the Brie.
We only use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here. Or buy at class, $125.
You may buy the milk if you want to take cheese home.
PLEASE PAY DIRECTLY BY YOUR OWN VENMO, ZELLE , PAYPAL FRIENDS and FAMILY, or PERSONAL CHECK, that saves me $20 on website fees. (Otherwise, use credit card on this site.)
—Your Venmo acct: @mewinstein , last four of phone 0196, note your email and phone on the Venmo site.
—Your Zelle acct: 314.378.0196, be sure to email me with your contact and phone info so I will know who signed up!
—Your Paypal, select “Pay Known Person No Fees” (scroll down on the PayPal site to find it, underneath the “fee” selection);
Pay to merrylcheese@att.net
—Your Personal Check, Messenger me, or email me from bottom of this site, to get my address.
Sale Price: $160/day or $320 for two days). (Normally $370 for 2 days, or $185 for 1 day.) Limit of 4-6 people. Write down dates you pick, on order form, and your name, phone, email. Ask for other dates if needed.
Messenger me any time to answer your cheese questions, we do not need to be “friends” to do that.
*
2025-03-08 12.18