Craft delicious cheese at home with expert classes and books by Merryl Winstein

SUCCESSFUL CHEESEMAKING ®

SUCCESSFUL CHEESEMAKING ® SUCCESSFUL CHEESEMAKING ® SUCCESSFUL CHEESEMAKING ®

SUCCESSFUL CHEESEMAKING ®

SUCCESSFUL CHEESEMAKING ® SUCCESSFUL CHEESEMAKING ® SUCCESSFUL CHEESEMAKING ®
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Successful Cheesemaking®

Successful Cheesemaking®Successful Cheesemaking®Successful Cheesemaking®

Craft delicious cheese at home with expert classes & books by Merryl Winstein, Allentown PA, near Lancaster PA-NY-Philly-VA

Books & Classes

 Have fun learning the professional & traditional methods
of making consistently delicious artisan cheese,
using simple home equipment. 

 ENJOY taking control of your food supply and jumping YEARS AHEAD on cheese making, with Merryl Winstein and her SUCCESSFUL CHEESEMAKING® book, classes, or a phone calls.

* ORDER my SUCCESSFUL CHEESEMAKING ® book.
* REGISTER for in-person cheesemaking workshops in Allentown, PA
* RECEIVE free download of cheese record-keeping charts
* SIGN UP for a phone call or online tutorial. 

*VIDEO: Merryl Winstein interviewed by  Mary Anne Farah on “Give Cheese a Chance.”

What to do:


1) BUY the big red SUCCESSFUL CHEESEMAKING® BOOK,, by Merryl Winstein. I mail to any part of the world.


2) ARTISAN CHEESE MAKING WORKSHOPS, Allentown Pennsylvania USA 18103.
Merryl Winstein, instructor. Have fun learning the professional and traditional methods of making 6-7, high-quality, consistently delicious, artisan cheeses, per two-day class. REQUEST any two dates you'd like, or choose dates on SHOP page.

Cheese Making Workshops are in Allentown PA, 18103, near New York City, Philadelphia, Lancaster, Maryland, Virginia, Boston.


3) FREE CHEESEMAKING RECORD-KEEPING CHARTS………(Download free PDFs on SHOP page). 


4) ASK me any of your cheese questions, use CONTACT page.


ABOUT

I’m passionate about teaching the traditional & professional methods of making delicious artisan cheese.

Why? As a teen, I visited my Girl Scout pen-pal in Denmark. I ate shockingly weird but delectable cheeses. I liked that cheese so much that years later, I ran a small goat dairy in urban St. Louis, Missouri, for 22 years. During that time, I took extensive professional level cheese making classes both in Denmark, and in the USA at the Vermont Institute for Artisan Cheese. The best use for all my knowledge is to pass it on to you!


1-MINUTE CHEESEMAKING VIDEO are on Video page on this site, and on my YouTube Channel: Successful CheeseMaking ® Book



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