*VIDEO: Merryl Winstein with Mary Anne Farah on “Give Cheese a Chance.” Also, see dozens of my posts and videos on Homestead Cheesemakers FB group.

1) BUY big, red, SUCCESSFUL CHEESEMAKING® book, by Merryl Winstein. SAVE $10 (if you pay me directly -NOT thru this site-see book page for details on saving fees. Foreign orders must checkout on my site for correct postage.

$125 book set + $10 S/H = $135 TO USA ONLY paid direct by Venmo gift, zelle, PayPal friends and family, or check. (Email or message me your address and email!) USA orders through my site are $145 including postage, to cover their fees. Canadian postage just dropped, August 15, 2024.

2) ARTISAN CHEESE MAKING WORKSHOPS, Allentown, Pennsylvania USA 18103,
Merryl Winstein, instructor. Have fun learning the professional and traditional methods of making high-quality, consistently delicious, artisan cheeses. CHOOSE posted dates, OR request dates you’d like.
2024: Nov 1-2: Nov 30-Dec 1.
2025: Jan 4-5; Feb 1-2; March 1-2; April 5-6; May3-4, 2025.

3) PICK MY BRAINS CHEESE CLASS: 2-hour phone/facetime, I’ll answer your cheese-making questions. $19-$39 Sliding Scale for up to 2 hours.

4) ONLINE CHEESEMAKING TUTORIAL, ONE-ON-ONE. Alternating phone, text, and video chat, all day $95. Make one really good cheese at home while I help you accomplish all the details. Request any date you want, I don’t list any dates. Usually 9am-3pm your local time. Sign up here.

5) FREE CHEESEMAKING RECORD-KEEPING CHARTS………(Download free PDFs here) can be bound in 3 ring binder.

SCROLL DOWN FOR VIDEOS

* FREE message/phone/email/zoom with Merryl Winstein to get your cheesemaking questions answered. Contact info below. I’m your personal cheese consultant.

1-MINUTE CHEESEMAKING VIDEOS
YouTube Channel: Successful CheeseMaking ® Book

BACKGROUND

I’m passionate about teaching the traditional & professional methods of making delicious artisan cheese.

Why? As a teen, I visited my Girl Scout pen-pal in Denmark. I ate shockingly weird but delectable cheeses. I liked that cheese so much that years later, I ran a small goat dairy in urban St. Louis, Missouri, & took extensive professional level cheese making classes both in Denmark, & in the USA at the Vermont Institute for Artisan Cheese. The best use for all my knowledge is to pass it on to you!

1-MINUTE CHEESEMAKING VIDEOS
YouTube Channel: Successful CheeseMaking ® Book

Interview with Merryl Winstein with Mary Anne Farah on “Give Cheese a Chance.” https://www.youtube.com/watch?v=ioGs1KdzaBE

“Affinage for Beginner Home Cheese Makers”, with Mary Anne Farah on “Give Cheese a Chance.” https://www.youtube.com/watch?v=Ii3WjiaZrzk